Taste of Chengdu

Taste of Chengdu

4856 New Broad St, Orlando, FL 32814, United States

+1 407-286-4850

Chinese restaurant, Sichuan restaurant
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About This Place

Nestled in the heart of Orlando, Taste of Chengdu brings an authentic and fiery slice of Sichuan cuisine to 4856 New Broad St. This Chinese restaurant specializes in traditional Sichuan dishes that masterfully balance bold, numbing spices with deep, savory flavors, making it a must-visit destination for lovers of genuine regional Chinese fare.

The moment you step inside, you’re welcomed by a warm, inviting atmosphere paired with comfortable seating that sets the stage for an unforgettable culinary journey. Whether dining in the bustling main area or enjoying a quieter meal, the ambiance invites you to savor each bite and soak in the rich heritage of the cuisine.

The menu itself is a treasure trove of Sichuan classics and creative specialties. Signature dishes like the Dumplings Sichuan Style and Mapo Tofu deliver an exquisite dance of spicy, numbing Sichuan peppercorns intertwined with delicate textures. The Eggplant in Garlic Sauce offers a perfect balance of savory and tangy notes, while cold starters such as the Cucumber Salad refresh the palate with crisp, cool bites. Noodle lovers will find joy in the Sichuan Cold Noodle and Dan Dan Noodle, both boasting rich, spicy sauces and tender noodles that melt in your mouth.

For those craving hearty meals, the Gen Tsos Chicken offers a tangy, lightly battered delight that pairs beautifully with the fragrant Green Tea Fried Rice—a unique, savory twist on classic fried rice accented with crispy bacon. Another standout, the Laziji Chengdu Chicken, arrives with a crisp, numbing spice that has diners coming back time and again. Seafood enthusiasts will be captivated by the Octopus in Mala Sauce, which perfectly marries chewy octopus with the bold, tongue-tingling mala seasoning.

Taste of Chengdu also impresses with their carefully curated lunch specials, featuring dishes like the Kung Pao Chicken, tender diced chicken sautéed with peanuts and scallions in a perfectly balanced kung pao sauce, or the flavor-packed Pepper Steak, combining bell peppers and onions in a rich brown sauce for a comforting yet vibrant meal.

Beyond the dishes, what truly stands out is the level of care evident in every interaction and plate. Guests praise the genuine hospitality and attentive service, with staff eager to customize spice levels to perfectly suit each diner’s palate, ensuring a personalized experience that respects tradition and preference. Enthusiasts like Tyler Murdock have described their fiery dishes as some of the best Sichuan food they've ever tasted, while others marvel at the tender and gelatinous textures of the braised pork belly or the perfectly executed Laziji chicken with its addictive crunch and heat.

Whether you are a seasoned Sichuan aficionado or exploring bold Chinese flavors for the first time, Taste of Chengdu offers a culinary adventure that’s deeply rooted in authenticity and rich tradition. Every dish is a celebration of complex flavors—from the numbing spice of the peppercorns to the subtle, savory undertones in each expertly prepared entrée. This restaurant not only fills the belly but sparks the senses, leaving a lasting impression long after the meal is over.

Stop by or call +1 407-286-4850 to experience a true taste of Sichuan in Orlando that promises to thrill your taste buds and satisfy your cravings for real, heartfelt Chinese cuisine.

Service options
Takeaway Dine-in
Highlights
Fast service Great tea selection
Popular for
Lunch Dinner Solo dining
Accessibility
Wheelchair-accessible car park Wheelchair-accessible entrance Wheelchair-accessible seating Wheelchair-accessible toilet
Offerings
Alcohol Beer Comfort food Small plates Vegetarian options Wine
Dining options
Lunch Dinner Dessert Seating Table service
Amenities
Bar on site Toilet
Atmosphere
Casual Quiet
Crowd
Groups Locals
Planning
Accepts reservations
Payments
Credit cards Debit cards NFC mobile payments Credit cards
Children
Good for kids High chairs
Parking
Free of charge street parking Free parking lot Parking

Opening Hours

  • Monday
    11:30 AM - 09:00 PM
  • Tuesday
    Closed
  • Wednesday
    11:30 AM - 09:00 PM
  • Thursday
    11:30 AM - 09:00 PM
  • Friday
    11:30 AM - 09:30 PM
  • Saturday
    11:30 AM - 09:30 PM
  • Sunday
    11:30 AM - 09:00 PM

Map & Directions

Visitor Reviews

  • R Schad
    2 week ago

    This authentic sichuan restaurant did not disappoint! My husband and I went for a Sunday afternoon lunch. We were greeted immediately upon entering and were seated in the main dining area. The chairs were very comfortable and the restaurant had a wonderful atmosphere. As for the food - W.O.W! We started with the hot and sour soup, pork sichuan dumplings (spicy), and the beef trio. All were delicious and layered with flavor! For our main course, we had the house spicy dry wok, LAZIJI Chengdu chicken, and the beef chengdu fire rice. The spice was spicy but not too spicy, the flavors were bold and delicious, and everything was freshly prepared and served immediately. The service was also top notch! I would definitely recommend for your next night out!

  • Tyler Murdock
    4 week ago

    Finally found a great Sichuan Chinese food place. Truly excellent food. I think it was the best Chinese I’ve ever had. I got the food extra spicy and the waitress and chef asked me how I liked it and whether I wanted any modifications but absolutely none were necessary - it was so good. I got the Sichuan wontons and the Sichuan braised beef stew the first time. It was so good I came back the very next day and got the wontons again, the Sichuan dry wok fried chicken, and the minced chicken baos (best bao buns I’ve ever had and finally a bao with ample/extra filling). This place is easily as good as some others with Michelin stars that I have tried in Orlando. Service was excellent, food was perfect. I’ve eaten all over Orlando and mostly been disappointed, with some notable exceptions, this was one of them. This place deserves the highest level of recognition in Orlando.

  • Joe Lee
    1 month ago

    I've been a customer at the colonial location since they opened and finally gotten around to visiting this location. This place doesn't offer things like rabbit meat or frog legs due to the clients in the area but the food quality is still superb. The atmosphere is also nicer here and the service is excellent. They still offer a lunch menu which has more american chinese

  • Samnang Sam
    2 month ago

    I tried a lot of Sichuan restaurant, this spot by far is the real deal. Their Laziji chicken was crispy, spicy and numbing. The braised pork belly was tender and gelatinous.

  • shelbie legg
    2 month ago

    I like very few Chinese dishes but I love Mapo tofu and stir fried green beans. Both were fabulous here. The Mapo Tofu doesn’t have pork like most places. The Szechuan pepper was perfect with that addictive numbing. We also had the Lzian chicken, Beijing chicken (my least favorite) and braised brisket. The braised brisket was so spicy, whew! My ears were on fire. The Beijing was the least spicy. The rest were really perfect.

  • Andrew Li
    3 month ago

    This place is the real deal. As someone who eats Chinese food religiously, it is -without exaggeration- one of the best (if not THE best) Sichuanese place I’ve tried outside of China. It executes the tried and true staples at an incredibly high level. The mapo tofu, boiled fish fillet, string beans, and cabbage were phenomenal. Flavors and textures were all 100% authentic and on point. My dad said the twice cooked pork is better than most versions he’s had in China (where he still lives). The value for money is unbeatable. $30 pp will leave you feeling stuffed. Service was also great. Just a note that they have another location that supposedly caters to more “native Chinese” tastes. But from our experience, you really can’t go wrong with either. Can’t wait to come back.

  • Christopher Atkinson
    3 month ago

    Since I moved to Orlando, the Taste of Chengdu always came up in conversation about good Chinese food. So it's been on my list for a long time. So when it hit the Michelin Guide, the urgency of my visit grew exponentially. So, in between shows at the Florida Fringe Festival, I took my chance and struck. Ambiance is perfect. It's tucked away off of the Baldwin Park main street, meaning you basically have to be specifically seeking it out to find it. Inside, it's classically, mildly Chinese, and it has those awesome circle tables that have the giant Lazy Susan in the middle. I'm sure those have a real name I'm not aware of. Service was very nice. The lady asked us what we like, what spice levels we're comfortable with, and gave us recommendations. It was hard to choose, since there were so many different options. It was hard to find a proper, current menu online, so we were basically seeing the menu for the first time. We started off with the Dan Dan Noodle (Minced pork, veg). This was a warm up, only two Sichuan peppers for spice level. And it was lovely. Tons of noodles, completely slathered in the oily sauce that is customary with Sichuan cooking. Lot's of well-seasoned minced pork, and some steamed bok choy. A great little app. We moved on to Dumplings Sichuan Style (Pork). And these were also good! A lot of the same flavors from the pork, but the dumplings were expertly crafted, holding their shape. And that's saying something, because with how slippery they were, we were dropping them left and right with our chopsticks. Just very yummy. Onto the main entrees. I personally ate the Pork in Garlic Sauce (Sauteed w. celery, bell pepper and wood ear mushroom). Very good! The pork was super succulent, and the veggies were all cooked through, just a touch of al dente. The zingy garlic sauce was paired well with the earthy mushrooms. Just a nice dish. I also got to try the Beef in Hoisin Sauce (Beef Flank Steak with sweet hoisin sauce). These veggies had a little more of a bite to them, FYI, but slathered in all that hoisin, they were excellent. The texture the dish needed, because that beef was just tender tender. Very delicious and only slightly spicy meal. Overall, this place did not disappoint. Given the reputation of Sichuan cooking, I was looking forward to being at least moderately uncomfortable with the heat levels of the meal, but it seems like they spotted us gringos from a mile away and took it easy on us. I'm gonna be more explicit next time with my desire for heat. And yes, next time, because I will be back. Soon.

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